Starters

Freshly made soup 4.00
White onion, potato and truffle oil soup 4.50
Pan-fried pigeon breast with pancetta and wild mushrooms 5.50
King scallops of the day 9.00
Coarse chicken liver pate with onion jam and toast 5.00
Mushrooms with dolcelatte, foccacia and watercress 5.50
Grey Goose cured salmon with lime crème fraiche 6.00
Cajun spiced mackerel goujons, tomato, basil and mozzarella salad 6.50
Warm goats cheese and red onion tart, roasted cherry tomatoes 6.00

Sharing Plates

Garlic and rocket pizzette with chilli oil 6.00
Baked camembert with onion jam and toast 8.50
Greek mezze with taramasalata, hummus, tatziki, feta, flat breads 10.00
Baltic plate roll mops, shell on prawns, gravadlax, smoked mackerel and horseradish cocktail sauce 14.00

Leaves

Crispy duck salad with watercress, spring onion, mouli and
plum sauce 8.50/10.50
Nicoise salad with tuna flakes, free range egg, green beans, olives, new potatoes, tomatoes, capers and anchovies 7.50/10.50
Greek salad with marinated feta, olives, cucumber, red onion and lemon oregano dressing 7.50/10.50
Classic chicken Caesar, marinated anchovies and parmesan 8.00/10.00

Pizza & Pasta

Margherita: tomato, basil, mozzarella and rocket 7.00
Florentine: spinach, free range egg, tomato, garlic and olives 8.00
Piccante: pepperoni, chorizo, tomato and jalapenos 8.50
Linguini tossed with crayfish, salmon, chilli and lemongrass 9.00/11.00
Tagliatelle carbonara, wild mushrooms, pancetta and parsley 8.00/10.00
Risotto of the day - see specials

Fish

Fish of the day – market price
Beer battered haddock, minted pea puree, tartare sauce and frites 10.50
Hot smoked salmon and spring onion fishcakes with lemon mayo and frites 10.00
Whole grilled lemon sole with lemon butter, baby potatoes, beans and capers 13.50
Organic cod steak with parsley sauce and mash 14.00
Sea bass fillets, piedmonte peppers, anchovies and new potatoes 15.00

Entrees

Pie of the day
Chicken milanese with rocket, tomatoes and spaghetti 10.00
Spit roast chicken, garlic, lemon, thyme and frites 10.50
Spit roast pork, mash and an apple, pear and rosemary jelly 12.00
Braised lamb shank, tuscan bean, red wine and chorizo stew 13.00
Calves liver, smoked bacon and champ 14.50
Ribeye steak with café du paris butter and fries 15.00
Venison tenderloin with baked sweet potato, horseradish cream and roasted beets 17.00
Fillet steak with wild mushroom gratin tart and horseradish mash 19.00
Chateaubriand with tomatoes, mushrooms, peppercorn sauce and frites 38.00 (for two people)

Sides

Belgium fries and mayo 3.00
Vegetables of the day 3.00
Mash 2.00
Baked sweet potato 3.00
Cabbage, leeks and peas 2.50
Green salad 2.50
Caesar salad 3.00

An optional service charge of 10% will be added for parties of 6 or more.