GARLIC PIZZETTE
with rocket & shaved Gran Moravia cheese (v)
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Whether you’re in the mood for a catch up with friends, a candlelit meal for two or a family treat, our A La Carte menu features a superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chefs. With a delicious array of starters, sharers, pizzas, steaks, salads, and mains, prepared by our expert chefs, we’re confident that when you dine at The Ferry, you’ll be impressed.
View our A La Carte Menu
with rocket & shaved Gran Moravia cheese (v)
with olive oil & balsamic vinegar, Nocellara olives and English salted butter (v)
Southern-fried buttermilk chicken with katsu sauce, lamb & balsamic koftas, crispy sweet chilli beef, spiralised carrot salad, and garlic flatbread
with Cherry tomatoes and fresh chilli, topped with basil. Served with ciabatta & seeded crisp bread
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
topped with Devon crab crème fraiche, served with ciabatta bread
Crispy mushrooms with a soy, lime & ginger dip (v)
in a garlic & parsley butter, served with rustic bread
with rustic bread and butter (v)
with aioli
on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)
with plum tomato, roasted red pepper, cucumber & mint salad and coconut tzatziki
with gooseberry & prosecco flavour compote and toasted ciabatta bread
served with aubergine, roasted sweet peppers, potato dauphinoise and red wine jus
on ribbons of courgette marinated in lemon, with asparagus, tenderstem broccoli and a vermouth veloute
with lemon & garlic confit, aioli and your choice of wholefood salad or fries with jus
with twice-cooked chunky chips, minted pea purée and tartare sauce
with roasted sweet peppers, oyster mushrooms and a slow roasted tomato dressing (ve)
Goats’ curd, plum tomato, roasted red pepper, cucumber & mint salad with lavash bread
with white wine, tomatoes, garlic & chilli
topped with ham hock crumb, served with mashed potato and seasonal vegetables
with asparagus, pea & truffle oil velouté topped with crispy seaweed. Served with your choice of fries or salad
stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli
with potato dauphinoise, crispy prosciutto, green vegetables and jus (with scallops)
without scallops
Experience our new steak menu featuring three juicy, premium quality cuts. All our steaks are expertly aged for superb texture and flavour.
Served with twice-cooked chunky chips, sunblush tomato and parsley butter.
Twice-cooked chunky chips, sunblush tomato and parsley butter
Twice cooked chunky chips, sunblush tomato and parsley butter
Twice cooked chunky chips, sunblush tomato and parsley butter
All our burgers are served in a sesame seeded bun, with a gherkin on the side.
with smoked Irish Cheddar, lettuce, tomato, burger sauce and a pickle
Prime beef burger with crispy bacon, lashings of cheese, beef-dripping sauce and fries
with smoked Irish Cheddar, crispy onions, burger sauce, sweet potato fries and aioli
served with coconut tzatziki, slow-roasted tomato sauce and lettuce. With your choice of a house salad (ve) or fries (v)
All our pizzas are hand-stretched. If you prefer a lighter pizza we can replace the centre with a baby kale & tomato salad.
Chorizo, pepperoni, bacon, pork & fennel sausage, mozzarella, jalapeños and red chilli
Whipped Goats' curd, caramelised red onion chutney, and mozzarella with rocket (v)
Chicken, portobello mushrooms and mozzarella on a BBQ tomato base
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing
with baby kale, spinach and tenderstem broccoli with a cider & honey mustard dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
Chocolate Brownie, Baked vanilla Cheesecake, Mango & Berry Meringue Mess, Bourbon vanilla ice cream cookie sandwich
with a forest fruit compote and whipped cream (v)
with Bourbon vanilla ice cream (v)
served with home-baked sultana & oatmeal biscuits (v)
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v)
Crushed meringue, with mango, strawberries & passion fruit coulis, folded in a coconut sauce (v)
A silky chocolate sponge, filled with a raspberry compote middle. Served with Bourban vanilla ice cream (v)
topped with a Demerara crumb served with custard (v)
topped with mango and served with coconut milk sorbet (ve)
with Bourbon vanilla ice cream
Choose three scoops from Bourbon vanilla, double chocolate, praline or strawberry (v)
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
Choose from Mini apple & blackberry crumble, mini baked vanilla cheesecake or mini Belgian chocolate brownie (v)